Food Archives

Today seems to be all about food… here’s another great party favour idea. Cut a lime directly in half, remove the flesh, fill with Jell-o, let set, cut into quarters or sixths, and serve. Great presentation idea!

[via Instructables]

This is a delicious idea! perfect to top a bowl of ice-cream

[via Reddit]

What better way to start the countdown for the holidays with a little gingerbread? Having the italian in my background begs me to also make it something italian! Try these Biscotti with your next cup of coffee, or cocoa this season. Hit the jump for the full recipe

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Sometimes all the text recipes in the world can’t help us because we’ve either eaten too much candy the week before, or our heads just aren’t in it. Good thing there is some videos for how to make great food too. This week we’ll link you to a video of making Pumpkin Pie. MMmmmMM delicious, just in season too. Check out this link for the full video on allrecipes.com

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Roasting pumpkin seeds are a great way to satisfy most snackers and you recently hollowed out a pumpkin recently anyway, didn’t you?! why not use the fruit of your labours to make something delicious. The steps are quick and easy and you’ll find that if you haven’t roasted them before, you will again in the future. My girlfriend and I actually roast all squash seeds when we are done with the flesh. This includes spaghetti squash as well as the popular pumpkin.

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Time for a healthy break right? How about a pasta salad that tastes great and is friendly on your diet too!? Hit the jump for this delicious Pasta Salad with Snap Peas and Bacon. Mouth salivating already!

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So for Canada Day, I decided to make Stuffed Bell Peppers based on a recipe a co-worker had given me a while back, then mixed it up with some past experience and came up with the following recipe. They turned out great, much better than any other’s I’ve tried. I added a bit of a kick and some rice, and it really made these peppers stand out from the other stuffed pepper recipes I’ve made. Read on to see the pictures and full recipe for what I now call The Stuffed Tex-Peppers.

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As today is Friday, what better day than to have a simple recipe for a simple stir-fry. This is quick, healthy and tastes great! What a great way to spend dinner after a long week of work! You’ll have this meal ready to serve in less than 30 minutes so as usual, hit the jump for the full guide to deliciousness!

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So its late on Easter Sunday and you just remembered that you were expected to bring a side dish to Easter Dinner tonight, but you don’t know what to make! Good thing CrimsonLinks is here to save the day with this 20 minute recipe with items you should already have in your fridge anyway. Asparagus and Tangerines are both in season, and should be in your fridge so lets get right to it!

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I’ve been sick for the last couple of days, so when I was flipping channels with my girlfriend and saw this recipe on the tele, I knew we had to try it. Roasted Tomatoes, fresh sprigs of Thyme, Garlic, Onion and Double Baked Potatoes… what great encouragement to getting better. Hit the jump for the full recipe. Read the rest of this entry »