CrimsonLinks » recipe

Stuffed Tex-Peppers

Thursday July 1st, 2010 in Facebook, Food | No comments »

So for Canada Day, I decided to make Stuffed Bell Peppers based on a recipe a co-worker had given me a while back, then mixed it up with some past experience and came up with the following recipe. They turned out great, much better than any other’s I’ve tried. I added a bit of a kick and some rice, and it really made these peppers stand out from the other stuffed pepper recipes I’ve made. Read on to see the pictures and full recipe for what I now call The Stuffed Tex-Peppers.

Read the rest of this entry »

Valentines Day Manicotti

Monday February 15th, 2010 in Facebook, Food, Real World | No comments »

For Valentines Day I decided I should make something my girlfriend had never had before. Turns out she’s never had Manicotti. I went to my family cookbook and found a great recipe from my Uncle Yvon, which involved cooking for a few hours for her. Perfect. Hit the jump for a picture of the finished product and a full recipe to making my Uncle Yvon’s Manicotti from scratch.

Read the rest of this entry »

My Not-Yet-World-Famous Anolini/Annalini

Sunday September 20th, 2009 in Facebook, Food, Real World | 2 Comments »

DSC03641

While I was growing up, every Christmas our family would enjoy a large family gathering and an Italian dish called Anolini. When I decided I would make some to quench my 5 year long craving I ran into a few problems. First I couldn’t spell Anolini or Annalini or whatever (…Gah! I’ve made my point!) so trying to locate a recipe online proved to be more difficult than you would first think! And second I couldn’t get the recipe from my Aunt who used to make the dish, because she’s currently in Italy. How ironic. Sorta. I also had a bit of a hunch that maybe the name that has been assigned to it within my family, may not be the official name… which may have also lead to the difficulty in locating anything online to help me out. Rather than be beaten by old memories and lack of contact with those who count, I’ve gone ahead and made a recipe out of a few others with the help of my Father (thanks dad!). My hope is that by now posting it online, other people can locate a good Anolini recipe. After the short break there will be a full recipe with pictures of my progress in trying to make my favourite past-time Italian Christmas dish.

Read the rest of this entry »




Most content is developed by Michael Writhe and the friends of CrimsonLinks but some images and links are property of their respected owners. Credits have been given where due, however if you want more information about this blog check our About Us page. [more]

32 queries. 0.278 seconds.